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Ingredients
150ml milk; tablespoon chocolate spread; 30ml baileys; 20ml vodka
Method
Coat top of glass with melted white chocolate and drizzle inside with chocolate and salted caramel sauce. Pop a mini egg in the bottom. Mix the milk and chocolate spread in your shaker, add the baileys and vodka with ice and shake it up. Strain into your prepared glass.
Easter Cocktail
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